Week 1

Main course

Monday

Braised pork with radish

Fish fried with tomato sauce

Stir-fried liver with onions

Tuesday

Sea fish fried with lemongrass

Braised pork with pickled mustard

Stir-fried beef with onion

Wednesday

Braised pork with bamboo shoots

Snapper fish fried with lemongrass

Bacon stir-fried with chili and lemongrass

Thursday

Boiled pork with eggplant and shrimp paste

Braised pork and sour cabbage

Sweet-and-sour fired squid

Friday

Braised Tuna

Braised meat with onions

Braised anchovy with pork

Saturday

Pork braised with pepper

Fried fish

Pork with fish sauce

Week 2

Main course

Monday

Stewed cutlet

Basa fish braised with coconut water

Sweet-and-sour fried liver

Tuesday

Pork braised with pineapple

Salty stewed ribs

Braised catfish

Wednesday

Snakehead fish braised with pepper

Meat stewed with tofu

Tofu stuffed with meat

Thursday

Curry

Fried tuna with tomato sauce

Bitter melon stuffed with minced meat

Friday

Fried squid stuffed with meat

Rib braised with pineapple

Fresh fried catfish

Saturday

Krill simmered with meat

Stewed grouper with onions

Ragout young pork ribs

Week 3

Main course

Monday

Fried fish

Stewed chicken with lemongrass and chili

Fried Pork Roll

Tuesday

Fried scad fish

Vietnamese meatballs and quail eggs

Fried chicken with fish sauce

Wednesday

Pork braised with duck eggs

Anchovy braised with pepper

Stir-fried intestines

Thursday

Egg omelet

Stewed meat

Fried shrimp with flour

Friday

Fried meat with fish sauce

Beef stir-fried with broccoli

Egg and soy sauce

Saturday

Fish fried in soy sauce

Pork braised with quail eggs

Boiled pork with tofu and shrimp paste

Week 4

Main course

Monday

Fried  anchovy

Braised meat with grilled chopped fish

Chicken braised with ginger

Tuesday

Eggs fried with onions

Fish braised with tomatoes and onions

Chicken steamed with salt and pepper

Wednesday

Tuna braised with ginger

Braised bacon with eggplant

Tomatoes stuffed with fried meat

Thursday

Duck braised with ginger

Roasted meat with duck eggs

Salty fish fried with lemongrass

Friday

Fried fish

Chicken curry

Fried cutlet

Saturday

Braised basa fish with ginger

Liver and stir-fried squid with broccoli

Braised catfish with ginger